“Glad I ordered from Rolling Acres Farm. The whole process from ordering to selecting the cuts and picking up the meat was a breeze. But the best part is the meat! The beef is so flavorful and fantastic; it’s unlike anything you can get in the store!”

— Brenda Levetsovitis, Customer

”Once you have a grass-fed, pasture raised cow from Rolling Acres Farm you will never buy mass produced beef again. You can taste the quality in every bite. The ground beef is the best we have ever had; lean, delicious, and satisfying! It's also fun to tell all of your guests who is on the plate tonight ”

— Dayleen & Junelle Kroontje, Customers

“We’ve been buying beef from Rolling Acres Farm for several years and continue to be impressed with both the quality of meat and how easy the ordering process is. Knowing where our food comes from is important to us and the care that they take with their cows is reflected in the final product. Having the ability to do larger orders keeps our freezer stocked so we’re never short on dinner options!”

— Adam & Emily Phaneuf, Customers

“Excellent tasting, quality beef that is low in fat content compared to other local beef I have tried. I highly recommend this beef to anyone who is looking to get away from store beef - I don't think I could go back to grocery store beef again.”

— Scott Montgomery, Customer

“We have purchased beef several times from Rolling Acres Farm because the meat is absolutely delicious. We are unable to enjoy restaurant burgers anymore! We have been so pleased with the quality of the meat and the convenience of having meat in our freezer. We also love that we can keep our money and our footprint local. We value that we know where our food is coming from. And now, when it can be dangerous to go to the store, the convenience for our family is absolutely priceless.”

— Shane & Colette Mahn, Customers

“I grew up on a small farm in Whatcom County and was raised on raw whole milk and home grown beef. I’m what you might call a local.

This is the second beef I’ve purchased from Jason and Devi and it’s some of the best grass fed beef I’ve eaten. I asked them to keep me on their list because I will be getting more next year. I think repeat business is the best advertising.

The beef is mild tasting and tender. This year the meat was cut in Mt. Vernon by Andal’s Custom Meats. The ground beef is lean, the way I like it. I made some taco meat and there was no fat to drain. The steaks were trimmed nicely with just enough fat to enhance the flavor which is very mild and not gamey. This is due, in my experience as a farm boy from Ferndale, to well kept and cared for animals. 

I would recommend getting beef from them to anyone, if you can get on the list.”

— Fred Howell, Customer